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Hotel Green Park has begun the
Christmas celebrations in style.
The hotel organized the cake mixing
ceremony on November 21st in which
noted actress Tamannah donned the
chef’s cap much to the delight
of those present at the venue. Chopped
raisins, almonds, pista, walnuts,
blackcurrants, dates, cashews and
cherries were mixed with spices
and assorted spirits to bring out
a range of cakes and puddings during
the Christmas season.
The in-house guests and staff also
took part in the cake mixing with
gusto and gaiety. The event was
inaugurated by Mr. Krishnakumar
Menon, Sr. General Manager and Chef
Amsa Raju.
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