A research published in the American Journal of Clinical Nutrition reportedly shows that those who eat fried potato two or more times each week have double the chance of dying when compared to those who eat none. The eight-year study tracked some 4440 people aged 45 to 79, and 236 of them died during the period. While French fries are not directly convicted, the research suggests that there is a substantial link to death.
By Vikraman Maniraj | Jun 14, 2017 11:54 AM #FrenchFries
OTHER NEWS SHOTS
Read More News Stories